After a stroll around Covent Garden, Peyton and Byrne (on Wellington Street) is the perfect place to re-energise yourself with some of the good stuff. We opted for the ever-delicious cappuccino made with 100% Arabica coffee beans sourced from Latin America. We paired our coffee with the aesthetically pleasing Lemon Meringue Pie - delicious crumbly pastry covered in scrumptious lemon custard and topped with a light and fluffy meringue.
This modern British bakery also boasts a wide range of artisan delights including: sourdough, white split, rye, 7-seed loaf bread and chelsea buns, preserves of lemon curd, blackcurrant jam and pear date and ale chutney, chocolate infused with marmalade, elderflower or English rose, and a wide selection of tea ranging from earl grey to fruit nectar. And that's not all - the huge variety of afternoon treats on offer from crunchy chocolate & hazelnut cookies to gooey West Country Apple cakes to crumbly Treacle tarts makes it difficult to choose just one to indulge in.
44 Wellington St, London WC2E 7BD