Vegan pizza with nut-based cheese in Vancouver's Chinatown.
So you thought vegans couldn't eat pizza with cheese, you thought wrong. Situated in Vancouver's historic Chinatown, Virtuous Pie is pumping out a variety of plant-based pizzas all with cheese on top. Whether it's the line out of the door, the bright neon light or the window where you can see the chefs putting the finishing toppings on, you will be enticed in.
The interior is minimalist and simple with exposed bricks, wooden tables, marble counters and hanging light fixtures. Dotted around the space is an array of green plants, on shelves and in picture frames. Virtuous Pie claims to be fast-casual and that's exactly what it is. From when you order at the counter, take a seat, have a sip of your beer (33 Acres and Four Winds bottles are available), and have a deep and meaningful about cheese, you'll hear your name being called for you to collect your pizza.
Virtuous Pie uses a number of nut-based cheeses; think cashew mozzarella and almond ricotta, which are delicious and lighter than your regular mozzarella, making the pizza at Virtuous Pie possibly the healthiest pizza ever. The classic Margherita hits the spot but it is the Ultraviolet with its walnut pesto, oven dried tomatoes, caramelised onion, kale and pine nuts that steals the show.
The guys at Virtuous Pie also have a creamery where they make their own 100% plant-based ice cream. Try some of their unique flavours, some of which include Coffee and Donuts, Basil and Peach Jam, and Hawaiian Vanilla.
Embrace that plant life.