Milk the Cow, eat the cheese, drink the wine!
Milk the Cow offers something different than the usual Italian fare along the lively Lygon street. The focus here isn't pizza and pasta, rather it is cheese and alcohol. And, boy, do they have a selection with over 150 cheeses from.
Upon entering the fromagerie, you will feel like you've stepped into a quiet little countryside store. Think picket fence gates, suspended bench swings and vintage cheese crates. Let the variety of cheese aromas surround your senses, grab a glass of wine and escape from the city for a bit.
Like the weather in Melbourne, the cheese at Milk the Cow is always changing as Cheesemongers carefully select the 'Creme de la Crop' from around the world. There's a number of cheese only boards but the cheese and booze flights are the way to go. Upon deciding your liquor of choice (wine, beer, cider, sake, or whisky), MTC delivers four variations of your chosen alcohol alongside four different types of cheese. Try some French Chablis paired with a French Brie de Nangis, Italian Pinot Gris with an Italian Parmigiano Reggiano, a French Rosé with Spanish Queso Mahón or an Australian Reisling with some Yarra Valley White Savourine. You even get a cheese garnish when you order a cocktail!
And the cheese doesn't stop there. MTC also offer an alcohol-infused cheesy gelato, cheese fondue, cheese to takeaway, cheese hampers, or maybe you want to substitute a wedding cake for a 5-tier cheese tower. Don't worry, these guys haven't missed anything on the cheese spectrum.
All of the cheese, and then some at Milk the Cow.
323 Lygon Street, Calrton, Melbourne, VIC, 3053