The freshest paddock to plate you'll ever get.
Only ten minutes from Byron Bay is a farm-come-restaurant stepping up the food game. By joining forces, The Farm and the Three Blue Ducks restaurant deliver paddock-to-plate dishes all in one charming location.
Around the farm, you'll find chooks (the Australian term for chickens) strutting and clucking, pigs splashing about in muddy puddles in an attempt to stay cool and cows who would beat anybody in a staring competition. There is a guided tour of the farm every Saturday at 10am, but not to worry if you can't get there for then as you are free to roams the grounds on your own.
The Three Blue Ducks is open for breakfast, lunch and dinner and you'll have a tough time deciding which one to dine at. For breakfast, the 'Farm Bowl' holds all of the good stuff including roasted pumpkin, house ferments, quinoa toast, a poached egg and a radish salad. Some of the lunch options include Byron Bay halloumi, chilli mussels and pork gado gado. And for dinner, try some Kangaroo tartare, Southern Tablelands Lamb or Borrowdale Pork Belly.
The farm doesn't stop there, you can even take some of it home with you - well, the produce anyway. Pick up fresh soudough loaves and pastries at the Bread Social or check out the Produce Store for a variety of veggies, free range eggs and a selection of meats.
Explore, eat and take it home at The Farm.